Prague’s culinary scene is buzzing with excitement this February as several new restaurants open their doors. From innovative takes on traditional Czech cuisine to international flavors that push boundaries, there’s something for every palate.
Innovative Czech Cuisine
One of the most anticipated openings this month is “Česká Novinka,” a restaurant that promises to put a modern twist on classic Czech dishes. Located in the heart of the Old Town, this venue is helmed by Chef Jakub Horák, known for his inventive approach to local flavors. Patrons can look forward to dishes like smoked duck with beetroot puree and a dessert selection featuring honey cake reinvented with citrus hints.
The ambiance is designed to reflect a blend of traditional Czech aesthetics with contemporary touches, creating an inviting space for both locals and tourists. The restaurant also offers a carefully curated wine list, spotlighting some of the best Czech vineyards alongside international selections.
For those interested in experiencing Czech tradition with a new perspective, “Česká Novinka” is a must-visit this February.
International Flavors
“GlobeTrott” is a new addition that promises to transport diners on a global culinary journey. Situated in Prague’s trendy Vinohrady district, this eclectic eatery combines the expertise of chefs specializing in diverse international cuisines. The menu is an adventurous fusion, with offerings such as Korean tacos, Mediterranean seafood paella, and spicy Indian curry.
The interior is vibrant, with decor inspired by various cultures around the world, creating an eclectic dining atmosphere. “GlobeTrott” is not just about food; it’s an experience that invites diners to explore tastes and textures from different corners of the globe.
Reservations are recommended, as word about “GlobeTrott’s” unique offerings is spreading fast.
Boutique Bistro Experience
If you’re in the mood for something more intimate, “Bistro Belle Vie” might be the perfect spot. Nestled in the picturesque district of Lesser Town, this small but charming bistro focuses on fresh, seasonal ingredients sourced from local farmers. The menu is ever-changing, ensuring each visit offers something new.
Popular among locals for its cozy atmosphere and friendly service, “Bistro Belle Vie” serves as an ideal location for both casual lunches and private dinners. Signature dishes include rustic sourdough bread with locally made cheeses and rotating seasonal vegetable quiches.
The bistro has cultivated a loyal following, so it’s wise to book a table in advance to avoid disappointment.
Vegan Options on the Rise
“Plantiful Plates” is setting itself apart as the go-to choice for vegan and vegetarian dining in Prague. Located near Wenceslas Square, this vibrant eatery offers a menu that focuses entirely on plant-based creations. The dishes are not only health-conscious but also rich in flavors that don’t compromise on taste.
With options ranging from creamy mushroom risotto to colorful vegan sushi, “Plantiful Plates” is on a mission to prove that plant-based eating can be both exciting and satisfying. The restaurant also prides itself on sustainability, using packaging that is environmentally friendly and minimizing food waste.
For vegans, vegetarians, and even meat-eaters looking to explore something new, “Plantiful Plates” offers a fresh perspective on plant-based dining.
Whether you’re a local or just passing through, these new restaurants in Prague provide exciting culinary experiences that are sure to delight. Don’t miss the chance to explore the diverse flavors that these innovative establishments have to offer this February.
